Palmento Costanzo sets the bar high even for Etna, one of Italy's most visceral winemaking regions. With vines ranging 30-100 years of age, and 8000 plants per hectare at an average of 750, this is the creme de la creme! "Bianco di Sei" refers to "six", which is the top designation for volcanic activity, and is the top tier white from this estate. Intense and elegant, with an endless array of high altitude fruits, white blossoms, fresh herbs and a paradoxical freshness.

Located in Etna National Park, Palmento Costanzo is a natural glory to behold. With about 10 hectares of 30-120 year-old, bush-trained vineyards, it is situated on the steep, northern slopes of the volcano in Contrada Santo Spirito, close to Passopisciaro. Mofete Bianco is made with Carricante and Catarratto, and due to its basalt-based soil, has a mineral intensity that is awe-inspiring. Fruity and flowery on the nose, with yellow citrus pulp, balsamic and mineral hints. Fresh, long, and structured in the mouth.

Palmento Costanzo is quickly making waves as a top boutique estate in Italy’s trendy Etna appellation. Located on northern slopes in the protected Etna National Park, the rosso vineyards are 5-30 years old. “Mofete” refers to the plumes of smoke from the volcano, and the basalt soils of Mt. Etna lend this bold wine a minerality that is uncommon for reds. The nose offers spicy wild herbs, dark fruit, and ash. The palate is vibrant and intense, with “vertical” tannins that stand at attention!

Palmento Costanzo in Etna is a truly compelling estate in one of Italy's most exciting and visceral winemaking regions. With vines over 120 years old, 8000 vines planted per hectare, and 750 meters of altitude, this flagship wine makes the senses positively reel! Huge structure is softened by smooth tannins and layer upon layer of dark fruit and volcanic earth. Velvety, balanced and persistent, Nero di Sei is a sheer marvel on the palate.