PAPA ROC
South-West France - France
The Winery
Alongside his mentor, André Dubosc, visionary winemaker Olivier Bourdet-Pées has taken Plaimont - their community's forward-thinking co-operative in SW France - in an energized, new direction with the creation of Papa Roc. Famous for leading the fight against climate change, Plaimont is 100% devoted to sustainable farming, and also has a scientific laboratory devoted to the rescue and re-planting of nearly 40 lost grape varieties. Across the board, Plaimont is devoted to honest. local wines focused on the vine, not the barrel. In the case of Papa Roc, two classics of southern France (Cabernet Sauvignon and Tannat) are joined together in a smooth, harmonious red. This wine stays the skins for just 12-24 hours, resulting in its bright ruby color and loads of crunchy red fruit up front. After that, think wild forest berries, a balanced, supple palate, and some light, floral tannins. In the end, it's is all about freshness, juicy fruit - and enjoying the good life. As they would say at Papa Roc: "Ce sont des vins du bon moment!”.
Also! We know, we know: reviews aren't everything... but it's still pretty cool Papa Roc got a Best Buy nod from Wine Enthusiast right out of the gate. Here's what their European editor had to say in Oct 2025: « A light, fruity wine, young and vibrant, this is full of energetic red fruit flavors. The red-berry aroma and juicy aftertaste are all part of this summer drinking package.»

- Enologist
- Olivier Bourdet-Pées
- Grapes Grown by Winery
- Cabernet Sauvignon, Colombard, Sauvignon Blanc, Tannat
- Vineyard Size
- 250.0 ha
- Winemaker
- Olivier Bourdet-Pées
- Winemaker Biography
- Born in response to what young French wine drinkers want today - fresh, easy-going, chillable wine perfect for relaxed, everyday use - Papa Roc is already a huge seller in Europe. These wines are all sustainable, affordable... and incredibly drinkable. Alors... roll up your sleeves, flash your tats, and let the good times roll. Vive le Papa!
- Winemaker Generation
- 2nd

Cotes de Gascogne IGP
From the land of black berets and "les bons vivants" comes this light, chillable, totally crushable red - loaded with tangy berry flavors and smooth, smooth, smooth on the palate. Made from a blend of Tannat and Cabernet Sauvignon, this delicious glou glou is deliberately light in style, with just enough dusty tannins on the finish to let you know you've been someplace. So grab an ice bucket people and hit the grill. (And yes, with a price like that, you're probably going to need deux bouteilles.)
- Color
- Bright ruby
- Nose
- Fresh and friendly, with lots of dusty, crunchy red fruit
- Palate
- Juicy and delicious, with medium-light body and smooth, supple fruit
- Finish
- Clean, with dark forest berries and light, dry tannins
- Vineyard Location
- Côtes de Gascogne, South-West France
- Varietals List
-
75% Tannat
25% Cabernet Sauvignon - Farming Practices
- Organic (non-certified); grapes dry-farmed and picked by hand
- Elevation
- 150-200 m
- Soils
- Tawny sand and clay-limestone
- Maturation Summary
- In Steel for 3 months and Bottled for 1 month
- In Steel
- 3 months
- Alcohol
- 12.0 %
- Residual Sugar
- 4 g/liter